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Moody Press Pomegranate Sangria Click here to download PDF 1 bottle Moody Press Cabernet Sauvignon 2 cups pomegranate juice 1/2 cup brandy 1/2 cup Triple Sec 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled) 1/4 cup Pomegranate Seeds, fresh or thawed 1 large orange, halved and thinly sliced 1 green apple, cored, halved and thinly sliced 1 cup red grapes, sliced in 1/2 Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice1 teaspoon dark rum